[1]
Hladkyi, O., Rasulova, A., Rasulov, R. and Stefurak, V. 2019. Scientific-practical approaches to justification of location of quick service restaurants. Journal of Geology, Geography and Geoecology. 28, 4 (Dec. 2019), 649-660. DOI:https://doi.org/https://doi.org/10.15421/111962.